Yes, dogs can occasionally eat cooked yuca root.
Also known as cassava or manioc, yuca is a root vegetable that belongs to the family Euphorbiaceae. The plant is native to South America, but is cultivated in many subtropical and tropical zones. It is a good source of carbohydrates, and can also be turned into flour and tapioca.
Dog owners will be pleased to know that their canine pets can consume plainly cooked yuca root. The tuber can help boost energy, fight inflammation, and improve skin and coat. On the other hand, never give raw yuca roots, peels, and leaves to your pet. These contain harmful cyanogenic glucosides, linamarin and lotaustralin, which can cause complications.
How to feed yuca root to your dog: Before cooking, peel the skin and rinse the yuca root under running water. Cut the ends off. Soak it in water overnight, then discard the used liquid. Boil it by submerging the root completely in water. Cut a small piece and let your dog try it. Observe him for any symptoms or strange reactions.
Here are three ideas for cassava treats your dog will love:
- Use tapioca flour or starch for less crumbly dog treats.
- Give Spot a small stick of boiled yuca root.
- Let him enjoy dehydrated and unseasoned cassava.
In summary: With your vet’s approval, your pooch may eat plainly cooked yuca root. However, note that yuca is different from yucca. The latter belongs to the family Asparagaceae. These ornamental plants may bear edible parts, but they’re not as widely consumed as the yuca root. In addition, the yucca plant is poisonous for dogs.
Explore our “can dogs eat” category for more canine-safe food options.
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